Members
of Subphylum Crustacea (the Crustaceans) comprise a large
group of arthropods. The group contains familiar popular marine
food animals such as lobsters, crabs, shrimp. While mainly
found in salt and freshwater environments, there are also
terrestrial Crustacea such as woodlice and isopods. Crustaceans
have three distinct body parts: head, thorax, and abdomen
(also called a pleon). In some, the head and thorax are fused
to form a cephalothorax. They have two pairs of antennae on
the head, compound eyes, three pairs of mouthparts and a telson.
Crustaceans often have a thick carapace on the top (dorsal)
side that makes fossilization more likely; crabs and lobsters,
for example, have a thicker exoskeleton containing calcium
carbonate that is more readily fossilized.
Subphylum
Crustacea |
Class |
Subclass |
Common
Name |
Class
Branchiopoda |
Phyllopoda |
Brine
shrimp |
Sarsostraca |
Fairy
Shrimp |
Class
Remipedia |
Enantiopoda
(extinct)
Nectiopoda |
Cave
dwelling blind shrimps |
Class
Cephalocarida |
Order
Brachypoda |
Horseshow
shrimps |
Class
Maxillopoda |
Several
subclasses |
Barnacles
and a large number of parasites |
Class
Ostracoda |
Myodocopa
(note 1) |
Seed
shrimp |
Podocopa |
Seed
shrimp |
Malacostraca |
Eumalacostraca
Hoplocarida
Phyllocarida |
crabs,
mole crabs, lobsters and true shrimps |
Phyllocarida |
Phyllocarids |
|
Hoplocarida |
Mantis
shrimp |
|
Eumalacostraca |
|
Notes:
Ostracods
have extensive microfossil record dating from the
Cambrian and having utility for biozonation studies
of marine strata and as markers of paleoenvironments. |
|